Crudite, anyone?

Not to be confused with its not-too-distant cousin, charcuterie, crudité highlights fresh produce--it is a French term that translates to “raw things.” The produce featured in crudité can be sliced or whole, typically assembled on a board or platter, served with complementary dips.  

How to Pick a Good Wine at different Price Points

There are so many different wines, how do you know what to choose? Depending on how much you want to spend, follow these tips to find the perfect wine that fits your budget and satisifes your taste buds.

LIBATIONS & COMPANY

Each day, passerby peek in the front door of Libations & Company, the cocktail geek’s dream retail storefront, and ask owner Seth Allen if he serves cocktails. The answer is both yes and no. “I serve everything you need to make your own cocktail at home,” Allen says.

Brew of the Month

Flavor: An American style IPA, smooth malt backbone with a touch of toasted malt flavor which accents the hop forwardness. Strong citrus and pine flavors and aroma come from the triple dry hopping.

The Maple Flip

Four Roses Yellow Label Bourbon