January 20, 5:00PM

Usher in the New Year with the sixth annual Wassail Celebration &  Feast.This special dinner, prepared by chef Ken Knight and Powell Gardens’ own Barb the Gardener will provide a history of the wassail tradition, a celebratory ceremony in the apple orchard, live music, alcoholic and nonalcoholic wassail beverages and a buffet-style dinner. Info@PowellGardens.org